Team of ALES students wins national food development competition
University of Guelph export brings expertise in disturbed wetland research
CAIP Chair in Nutrition, Food and Health to advance research on food choices and body composition
To learn more about her trajectory across ten years and 80 degrees of latitude, we approached her with a few questions and were very fortunate to get such enthusiastic responses from the very busy and brilliant Dr. Prado.
Mike Flannigan, a professor with the Department of Renewable Resources at the University of Alberta, provides expert comment on what’s causing British Columbia’s wildfires.
11:00 - 07:00 PM
"I love my major – Food Science and Technology, and I want to continue learning and apply to the food industry, in order to support human well being."