Urban chickens are coming to Edmonton, and we’re discussing with the University of Alberta’s Debra Davidson what it entails and how it will play out. Davidson is a professor with the Department of Resource Economics and Environmental Sociology.
In the quest for ever-improving beef quality scientists are taking a new look at an age old
challenge: dark cutters. Heather Bruce, an associate professor with the Department of Agricultural, Food and Nutritional Sciences, is interviewed regarding a study she conducted on dark cutters that was founded by the Beef Cattle Research Council.
New research supports increased use of canola meal in the diets of weaned pigs. This new research supports previous findings from Eduardo Beltranena, an adjunct professor with the Faculty of Agricultural, Life and Environmental Sciences at the U of A.