Funding and partnerships announced today will result in pet food product development
Team headed to national competition this July as newly-developed Pulse Pops wins Pulse Canada's provincial Mission ImPULSEible
Successful event generates sizable donation to Youth Empowerment Support Services
University of Alberta, Faculty of ALES Professor and Director, Devonian Botanic Gardens, Wetland ecology and management biologist Lee Foote is interviewed about mallard ducks.
A group out of the University of Alberta wants to connect the community to its food, giving people from around the city a chance to work on a one-and-a-half acre farming operation at South Campus. U of A farm co-ordinator Nicole Martin is interviewed.
The federal government has invested $1.6 million to help establish an Animal Nutrition and Ingredient Development Program at the University of Alberta.
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09:00 - 10:00 AM
07:45 - 08:30 PM
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