BSc in Nutrition and Food Science

Science you can eat! 

  • Develop tasty and nutritious food products for people to enjoy
  • Ensure the food that people eat is safe
  • Promote healthy living by helping people make nutritious food choices
  • Apply your knowledge and skills while completing real-world projects and case studies that examines issues faced by the food industry and nutritional health sector


Program Majors

Food Science and Technology Specialization  |  Nutrition and Food Science, General Program  |  Nutrition Dietetics Specialization (set to replace Nutrition major for Fall 2016 contact new2ales@ualberta.ca for more information) |Honors in Food Science |Honors in Nutrition
(more information coming soon, contact new2ales@ualberta.ca for more information)

Admission Requirements  (Food Science and Technology Major or Nutrition and Food Major)  |  Admission Requirements  (Nutrition Major)  |  Career Opportunities  Course Descriptions  |  Beyond the Classroom